Hiển thị biểu ghi dạng vắn tắt

dc.contributor.authorLütke Entrup, Matthias
dc.date.issued2005
dc.identifier.isbn978-3-7908-1592-4
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8156
dc.descriptionxiv, 240 p. : ill.
dc.description.abstractTherefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.
dc.language.isoen
dc.publisherPhysica-Verlag
dc.subjectProduction planning
dc.subject.otherBusiness logistics
dc.subject.otherFood industry and trade
dc.subject.otherQuality control
dc.titleAdvanced planning in fresh food industries : integrating shelf life into production planning
dc.typeBook


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Hiển thị biểu ghi dạng vắn tắt