Hiển thị biểu ghi dạng vắn tắt

dc.contributor.authorAshurst, Philip R.
dc.contributor.authorHargitt, Robert
dc.contributor.authorPalmer, Fiona
dc.date.issued2017
dc.identifier.isbn978-0-08-101868-2
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8151
dc.description.abstractThe book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.
dc.formatx, 226 p.
dc.language.isoen
dc.publisherWoodhead Publishing
dc.relation.ispartofseriesWoodhead Publishing in food science, technology, and nutrition
dc.subjectSoft drinks
dc.subjectFruit juices
dc.subjectSoft drink industry
dc.subjectFruit juice industry
dc.titleSoft drink and fruit juice problems solved
dc.typeBook
dc.description.version2nd edition


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Hiển thị biểu ghi dạng vắn tắt