| dc.contributor.author | Ashurst, Philip R. | |
| dc.contributor.author | Hargitt, Robert | |
| dc.contributor.author | Palmer, Fiona | |
| dc.date.issued | 2017 | |
| dc.identifier.isbn | 978-0-08-101868-2 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8151 | |
| dc.description.abstract | The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. | |
| dc.format | x, 226 p. | |
| dc.language.iso | en | |
| dc.publisher | Woodhead Publishing | |
| dc.relation.ispartofseries | Woodhead Publishing in food science, technology, and nutrition | |
| dc.subject | Soft drinks | |
| dc.subject | Fruit juices | |
| dc.subject | Soft drink industry | |
| dc.subject | Fruit juice industry | |
| dc.title | Soft drink and fruit juice problems solved | |
| dc.type | Book | |
| dc.description.version | 2nd edition | |
