Sensory evaluation : a practical handbook

dc.contributor.author	Kemp, Sarah E.
dc.contributor.author	Hollowood, Tracey
dc.contributor.author	Hort, Joanne
dc.date.issued	2009
dc.identifier.isbn	978-1-4051-6210-4
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8148
dc.description	xi, 196 p. : ill.
dc.description.abstract	This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Sensory evaluation
dc.subject.other	Research design
dc.subject.other	Sensation
dc.subject.other	Cosmetics
dc.subject.other	Food industry
dc.subject.other	Household products
dc.subject.other	Marketing
dc.title	Sensory evaluation : a practical handbook
dc.type	Book