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dc.contributor.authorKemp, Sarah E.
dc.contributor.authorHollowood, Tracey
dc.contributor.authorHort, Joanne
dc.date.issued2009
dc.identifier.isbn978-1-4051-6210-4
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8148
dc.descriptionxi, 196 p. : ill.
dc.description.abstractThis book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
dc.language.isoen
dc.publisherWiley-Blackwell
dc.subjectSensory evaluation
dc.subject.otherResearch design
dc.subject.otherSensation
dc.subject.otherCosmetics
dc.subject.otherFood industry
dc.subject.otherHousehold products
dc.subject.otherMarketing
dc.titleSensory evaluation : a practical handbook
dc.typeBook


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