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dc.contributor.authorBremner, H. Allan (edit)
dc.date.issued2002
dc.identifier.isbn0-8493-1540-9
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8145
dc.descriptionxvii, 507 p. : ill.
dc.description.abstractThis major new book summarizes important new research on improving quality in fish processing.
dc.language.isoen
dc.publisherCRC Press
dc.subjectFishery processing
dc.subject.otherQuality control
dc.titleSafety and quality issues in fish processing
dc.typeBook


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