Safety and quality issues in fish processing
dc.contributor.author | Bremner, H. Allan (edit) | |
dc.date.issued | 2002 | |
dc.identifier.isbn | 0-8493-1540-9 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8145 | |
dc.description | xvii, 507 p. : ill. | |
dc.description.abstract | This major new book summarizes important new research on improving quality in fish processing. | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.subject | Fishery processing | |
dc.subject.other | Quality control | |
dc.title | Safety and quality issues in fish processing | |
dc.type | Book |