Introduction to food toxicology

dc.contributor.author	Shibamoto, Takayuki
dc.contributor.author	Bjeldanes, Leonard F.
dc.date.issued	2009
dc.identifier.isbn	978-0-12-374286-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8116
dc.description	x, 309 p. : ill.
dc.language.iso	en
dc.publisher	Elsevier Inc.
dc.relation.ispartofseries	Food science and technology
dc.subject	Food
dc.subject.other	Toxicology
dc.title	Introduction to food toxicology
dc.type	Book
dc.description.version	2nd edition