Introduction to food toxicology
dc.contributor.author | Shibamoto, Takayuki | |
dc.contributor.author | Bjeldanes, Leonard F. | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-0-12-374286-5 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8116 | |
dc.description | x, 309 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Elsevier Inc. | |
dc.relation.ispartofseries | Food science and technology | |
dc.subject | Food | |
dc.subject.other | Toxicology | |
dc.title | Introduction to food toxicology | |
dc.type | Book | |
dc.description.version | 2nd edition |