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dc.contributor.authorJongen, Wim (edit)
dc.date.issued2005
dc.identifier.isbn978-1-84569-024-3
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8114
dc.descriptionxv, 639 p. : ill.
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofseriesWoodhead Publishing in food science and technology
dc.subjectFood
dc.subject.otherFruit trade
dc.subject.otherVegetable trade
dc.subject.otherSafety measures
dc.titleImproving the safety of fresh fruit and vegetables
dc.typeBook


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