Improving the safety of fresh fruit and vegetables
dc.contributor.author | Jongen, Wim (edit) | |
dc.date.issued | 2005 | |
dc.identifier.isbn | 978-1-84569-024-3 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8114 | |
dc.description | xv, 639 p. : ill. | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.relation.ispartofseries | Woodhead Publishing in food science and technology | |
dc.subject | Food | |
dc.subject.other | Fruit trade | |
dc.subject.other | Vegetable trade | |
dc.subject.other | Safety measures | |
dc.title | Improving the safety of fresh fruit and vegetables | |
dc.type | Book |