Handbook of food toxicology
dc.contributor.author | Deshpande, S. S. | |
dc.date.issued | 2002 | |
dc.identifier.isbn | 0-8247-0760-5 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8111 | |
dc.description | x, 903 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Marcel Dekker, Inc. | |
dc.relation.ispartofseries | Food science and technology ; 119 | |
dc.subject | Food | |
dc.subject.other | Toxicology | |
dc.subject.other | Food industry | |
dc.title | Handbook of food toxicology | |
dc.type | Book |