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dc.contributor.authorDeshpande, S. S.
dc.date.issued2002
dc.identifier.isbn0-8247-0760-5
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8111
dc.descriptionx, 903 p. : ill.
dc.language.isoen
dc.publisherMarcel Dekker, Inc.
dc.relation.ispartofseriesFood science and technology ; 119
dc.subjectFood
dc.subject.otherToxicology
dc.subject.otherFood industry
dc.titleHandbook of food toxicology
dc.typeBook


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