Functional food : concept to product

dc.contributor.author	Gibson, Glenn R. (edit)
dc.contributor.author	Williams, Christine M. (edit)
dc.date.issued	2000
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8100
dc.description	xvii, 374 p. : ill.
dc.description.abstract	"Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice." Provided by publisher.
dc.language.iso	en
dc.publisher	CRC Press
dc.relation.ispartofseries	Woodhead publishing series in food science, technology and nutrition
dc.subject	Functional foods
dc.subject.other	Diet therapy
dc.title	Functional food : concept to product
dc.type	Book