Foodservice management : principles and practices
dc.contributor.author | Payne-Palacio, June | |
dc.contributor.author | Theis, Monica | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-1-292-10419-5 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8098 | |
dc.description | 545 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Pearson | |
dc.subject | Food | |
dc.subject.other | Food service | |
dc.subject.other | Management | |
dc.title | Foodservice management : principles and practices | |
dc.type | Book | |
dc.description.version | 13th edition (Global edition) |