Food physics : physical properties – measurement and applications
| dc.contributor.author | Figura, Ludger O. | |
| dc.contributor.author | Teixeira, Arthur A. | |
| dc.date.issued | 2007 | |
| dc.identifier.isbn | 978-3-540-34191-8 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8096 | |
| dc.description | xv, 550 p. : ill. | |
| dc.description.abstract | This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. | |
| dc.language.iso | en | |
| dc.publisher | Springer | |
| dc.subject | Food | |
| dc.subject.other | Food physics | |
| dc.title | Food physics : physical properties – measurement and applications | |
| dc.type | Book |