Food science and technology

dc.contributor.author	Campbell-Platt, Geoffrey (edit)
dc.date.issued	2018
dc.identifier.isbn	978-1-118-84624-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8092
dc.description	1292 p. : ill.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Food industry and trade
dc.subject.other	Food science
dc.subject.other	Food technology
dc.subject.other	Biotechnology
dc.subject.other	Nutritional physiological phenomena
dc.title	Food science and technology
dc.type	Book
dc.description.version	2nd edition