Food science and technology

dc.contributor.author	Campbell-Platt, Geoffrey
dc.date.issued	2009
dc.identifier.isbn	978-0-632-06421-2
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8091
dc.description	xi, 508 p. : ill.
dc.description.abstract	This book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Food industry and trade
dc.subject.other	Food science
dc.subject.other	Food technology
dc.subject.other	Biotechnology
dc.subject.other	Nutritional physiological phenomena
dc.title	Food science and technology
dc.type	Book