Food packaging : principles and practice

dc.contributor.author	Robertson , Gordon L.
dc.date.issued	2013
dc.identifier.isbn	978-1-4398-6242-1
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8087
dc.description	xxii, 686 p. : ill.
dc.description.abstract	This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Food
dc.subject.other	Food packaging
dc.title	Food packaging : principles and practice
dc.type	Book
dc.description.version	3rd edition