Hiển thị biểu ghi dạng vắn tắt

dc.contributor.authorNielsen, S. Suzanne (edit)
dc.date.issued2010
dc.identifier.isbn978-1-4419-1463-7
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8080
dc.descriptionix, 177 p.
dc.description.abstractThe 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
dc.language.isoen
dc.publisherSpringer
dc.subjectFood
dc.subject.otherFood analysis
dc.titleFood analysis laboratory manual
dc.typeBook
dc.description.version2nd edition


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Hiển thị biểu ghi dạng vắn tắt