Food additives

dc.contributor.author	Branen, A. Larry (editor)
dc.contributor.author	Davidson, P. Michael (editor)
dc.contributor.author	Salminen, Seppo (editor)
dc.date.issued	2001
dc.identifier.isbn	0-8247-9343-9
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8079
dc.description.abstract	Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
dc.format	xv, 938 p. : ill.
dc.language.iso	en
dc.publisher	Marcel Dekker, Inc.
dc.subject	Food additives
dc.subject	Law and legislation
dc.title	Food additives
dc.type	Book
dc.description.version	2nd edition