Beverage quality and safety

dc.contributor.author	Foster, Tammy (edit)
dc.contributor.author	Vasavada, Purnendu C. (edit)
dc.date.issued	2003
dc.identifier.isbn	0-58716-011-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8063
dc.description	x, 229 p. : ill.
dc.description.abstract	This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Beverages
dc.subject.other	Beverage industry
dc.subject.other	Quality control
dc.title	Beverage quality and safety
dc.type	Book