An integrated approach to new food product development

dc.contributor.author	Moskowitz, Howard R. (editor)
dc.contributor.author	Saguy, Israel (editor)
dc.contributor.author	Straus, Tim (editor)
dc.date.issued	2009
dc.identifier.isbn	978-1-4200-6553-4
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8062
dc.format	xxiii, 479 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Food
dc.subject	Food industry and trade
dc.subject	New products
dc.subject	Marketing
dc.title	An integrated approach to new food product development
dc.type	Book