Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây
Đang hiển thị mục 146-150 trong tổng 163
-
Microbiology : an evolving science
(W. W. Norton & Company, 2011)This book provides students with the tools they need to understand the rapidly advancing field of microbiology by enriching foundational topics with current research examples. The readable and authoritative text is paired ... -
Natural products from plants
(CRC Press, 2006) -
Biology
(McGraw-Hill, 2010) -
Fish processing : sustainability and new opportunities
(Wiley-Blackwell Pub., 2011)This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An ...