Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

Đang hiển thị mục 141-145 trong tổng 163

    • Food safety for the 21st century : managing haccp and food safety throughout the global supply chain 

      Wallace, Carol A.; Sperber, William H.; Mortimore, Sara (John Wiley & Sons Ltd, 2018)
      This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain ...

    • HACCP : a practical approach 

      Mortimore, Sara; Wallace, Carol (Springer, 2013)
      This book has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and ...

    • Green technologies in food production and processing 

      Boye, Joyce I.; Arcand, Yves (Springer, 2012)
      This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies ...

    • Sensory evaluation techniques 

      Meilgaard, Morten C.; Civille, Gail Vance; Carr, B. Thomas (CRC Press, 2016)
      The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include: A more intuitive organization; Statistical methods adapted to suit a more basic consumer methodology; Rearranged ...

    • Biology of humans : concepts, applications, and issues 

      Goodenough, Judith; McGuire, Betty (Pearson, 2017)
      Known for its unique “Special Topic” chapters and emphasis on everyday health concerns, the 6th edition of Biology of Humans: Concepts, Applications, and Issues continues to personalize the study of human biology using a ...