Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây
Đang hiển thị mục 121-125 trong tổng 163
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An integrated approach to new food product development
(CRC Press, 2009) -
Microbiological applications : a laboratory manual in general microbiology
([McGraw-Hill], 2002) -
Use of data for assessing process control and product acceptance
(Springer, 2011)This book provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, ... -
The feed analysis laboratory: Establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
(Food and Agriculture Organization of the United Nations, 2013) -
Sensory evaluation : a practical handbook
(Wiley-Blackwell, 2009)This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and ...
