Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

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    • Experimental organic chemistry : laboratory manual 

      Isac-García, Joaquín; Dobado Jiménez, José A.; Calvo-Flores, Francisco G.; Martínez-García, Henar (Elsevier Inc., 2016)
      This book is divided into three parts. In the first, safety issues in laboratories are addressed, offering tips for keeping laboratory notebooks. In the second, the material, the main basic laboratory procedures, preparation ...

    • Organic chemistry 

      Carey, Francis A.; Giuliano, Robert M. (McGraw-Hill, 2017)

    • Principles of food chemistry 

      deMan, John M.; Finley, John W.; Hurst, W. Jeffrey; Chang, Yong Lee (Springer, 2018)
      This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of ...

    • Laboratory techniques in organic chemistry 

      Mohrig, Jerry R.; Alberg, David G.; Hofmeister, Gretchen E. (W. H. Freeman and Company, 2014)
      Laboratory Techniques in Organic Chemistry is the most comprehensive and detailed presentation of the lab techniques organic chemistry students need to know. Compatible with any organic chemistry lab manual or set of ...

    • Progress in food preservation 

      Bhat, Rajeev (editor); Alias, Abd Karim (editor); Paliyath, Gopinadhan (editor) (Wiley-Blackwell, 2012)
      This book presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation ...