Bộ môn Công nghệ thực phẩm: Recent submissions

Now showing items 136-140 of 163

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin W. (edit); Batey, I. L. (edit) (CRC Press, 2010)
      After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics ...

    • Organic chemistry 

      Bruice, Paula Yurkanis (Pearson, 2017)
      provides mixed-science majors with the conceptual foundations, chemical logic, and problem-solving skills they need to reason their way to solutions for diverse problems in synthetic organic chemistry, biochemistry, and ...

    • Codex alimentarius : food hygiene basic texts 

      Joint FAO/WHO Codex Alimentarius Commission (World Health Organization; Food and Agriculture Organization of the United Nations, 2009)

    • New product development : from initial idea to product management 

      Annacchino, Marc A. (Butterworth-Heinemann, 2003)
      This comprehensive and detailed book is a practical guide to the process of New Product Development from initial concept and corporate goals assessment through marketing, planning, development, manufacturing and product ...

    • Organic chemistry 

      Bruice, Paula Yurkanis (Pearson, 2014)