Bộ môn Công nghệ thực phẩm: Recent submissions
Now showing items 11-15 of 163
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Functional food carbohydrates
(CRC Press, 2007)The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, ... -
Introduction to food engineering
(Elsevier, 2009)This book presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to ... -
Food analysis laboratory manual
(Springer, 2017)New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters ... -
Food science and technology
(Wiley-Blackwell, 2009)This book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. -
Food analysis laboratory manual
(Springer, 2010)The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of ...
