10. Hotel - Restaurant: Tài liệu gửi gần đây

Đang hiển thị mục 16-20 trong tổng 129

    • Hotel management and operations 

      Rutherford, Denney G. (editor); Haglund, Ivar (editor) (John Wiley & Sons, Inc., 2007)
      This book helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing ...

    • Purchasing : selection and procurement for the hospitality industry 

      Feinstein, Andrew Hale; Stefanelli, John M. (John Wiley & Sons, Inc., 2012)
      "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts ...

    • Advances in hospitality and leisure. Volume 5 

      Chen, Josep S. (editor) (JAI Press, 2009)
      This book seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, ...

    • Advances in hospitality and leisure. Volume 2 

      Chen, Josep S. (editor) (Elsevier, 2006)
      This book delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and emerging trends essential ...

    • Hotel front office management 

      Bardi, James A. (John Wiley & Sons, Inc., 2011)
      This book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory ...