10. Hotel - Restaurant: Tài liệu gửi gần đây

Đang hiển thị mục 116-120 trong tổng 129

    • Catering : a guide to managing a successful business operation 

      Mattel, Bruce; The Culinary Institute of America (Wiley, 2008)
      In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, ...

    • Hotel operations management 

      Hayes, David K.; Ninemeier, Jack D.; Miller, Allisha A. (Pearson, 2017)
      This book provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service ...

    • Arrested welcome : hospitality in contemporary art 

      Aristarkhova, Irina (University of Minnesota Press, 2020)
      "In The Art of Welcome: Hospitality in Contemporary Art, Irina Aristarkhova discusses lessons in hospitality that contemporary artists teach their audiences, specifically focusing on fears and anxieties of more challenging ...

    • Hospitality strategic management : concept and cases 

      Enz, Cathy A. (Wiley, 2010)
      This book is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ...

    • Meetings, expositions, events, and conventions : an introduction to the industry 

      Fenich, George G. (Pearson, 2016)
      A comprehensive overview of all aspects of the MEEC industry, the Fourth Edition is the ideal text with which to introduce newcomers to this broad field. The text features case studies and examples that help readers relate ...