10. Hotel - Restaurant: Recent submissions

Now showing items 96-100 of 129

    • Improving sustainability in the hospitality industry 

      Melissen, Frans; Sauer, Lieke (Routledge, 2019)
      Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller ...

    • Advances in hospitality and leisure. Volume 12 

      Chen, Josep S. (editor) (Emeral, 2017)
      This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential ...

    • The Routledge handbook of hospitality marketing 

      Gursoy, Dogan (editor) (Routledge, 2018)
      This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both ...

    • In the restaurant : society in four courses 

      Ribbat, Christoph (Pushkin Press, 2017)
      This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ...

    • Theory and practice in hospitality and tourism research 

      Radzi, Salleh Mohd (editor); Sumarjan, Norzuwana (editor); Chik, Chemah Tamby (editor) (CRC Press, 2015)
      This book includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- ...