10. Hotel - Restaurant: Recent submissions

Now showing items 91-95 of 129

    • Hospitality management accounting 

      Jagels, Martin (Wiley, 2007)
      The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques ...

    • The bar & beverage book 

      Katsigris, Costas; Thomas, Chris (Wiley, 2007)
      This revised 4th edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance ...

    • Histories of tourism : representation, identity and conflict 

      Walton, John K. (edit) (Channel View Publications, 2005)
      This collection of essays presents develops the historical dimension to tourism studies through thematic case studies. The editor's introduction argues for the importance of a closer relationship between history and tourism ...

    • International hospitality management : concepts and cases 

      Clarke, Alan; Wei, Chen (Elsevier, 2007)
      Brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a ...

    • Siebel hospitality guide 

      ORACLE (ORACLE, 2006)