10. Hotel - Restaurant: Recent submissions

Now showing items 66-70 of 129

    • Dining room and banquet management 

      Strianese, Anthony J.; Strianese, Pamela P. (Delmar Cengage Learning, 2008)
      This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining ...

    • Advances in hospitality and leisure. Volume 3 

      Chen, Josep S. (editor) (Elsevier, 2007)
      This book delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential ...

    • Advances in hospitality and leisure. Volume 4 

      Chen, Josep S. (editor) (JAI Press, 2008)
      This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential ...

    • Hospitality marketing : an introduction 

      Bowie, David; Buttle, Francis (Elsevier, 2004)
      This book takes a unique approach to outlining marketing processes in the hospitality industry. Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector. It discusses ...

    • The advanced art of baking & pastry 

      Chlebana, R. Andrew (Wiley, 2018)
      The main goal of this book is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a ...