10. Hotel - Restaurant: Recent submissions

Now showing items 56-60 of 129

    • Best practices in hospitality and tourism marketing and management : a quality of life perspective 

      Campón-Cerro, Ana María; Hernández-Mogollón, José Manuel; Folgado-Fernández, José Antonio (Springer, 2019)
      This book analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit. It provides ...

    • The Routledge handbook of halal hospitality and Islamic tourism 

      Hall, Colin Michael (editor); Prayag, Girish (editor) (Routledge, 2020)
      The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, ...

    • Career opportunities in travel and hospitality 

      Burns, Jennifer Bobrow (Ferguson, 2010)
      Career opportunities in travel and hospitality profiles occupations in a wide variety of areas, including travel and tourism services, hotels and lodging, specialty resorts and cruise ships, recreation, restaurants and ...

    • Hotel/restaurant management career starter 

      Starkey, Lauren (LearningExpress, LLC., 2002)
      You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel ...

    • Hospitality marketing management 

      Reid, Robert D.; Bojanic, David C. (Wiley, 2006)
      This is a core marketing text specifically geared for the hospitality student. It covers the major principles of marketing with a practical, applications oriented approach, rather than traditional marketing texts found in ...