10. Hotel - Restaurant: Recent submissions

Now showing items 36-40 of 129

    • Operations management in the hospitality industry 

      Szende, Peter (editor); Dalton, Alec N. (editor); Yoo, Michelle (Myongjee) (editor) (Emerald Publishing Limited, 2021)
      From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental ...

    • Check-in check-out : managing hotel operations 

      Vallen, Gary K.; Vallen, Jerome J. (Pearson, 2013)
      This book remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering ...

    • Professional management of housekeeping operations 

      Jones, Thomas J. A. (John Wiley & Sons, Inc., 2008)
      This book is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, ...

    • Introduction to the hospitality industry 

      Barrows, Clayton W.; Powers, Tom (Wiley, 2012)

    • Social media marketing in tourism and hospitality 

      Minazzi, Roberta (Springer, 2015)
      This book describes ongoing developments in social media within the tourism and hospitality sector, highlighting impacts on both the demand and the supply side. It offers a combination of theory and practice, with discussion ...