10. Hotel - Restaurant: Recent submissions

Now showing items 31-35 of 129

    • Managing hospitality human resources 

      Woods, Robert H. (American Hotel & Lodging, 2006)

    • Hotel design, planning, and development 

      Rutes, Walter A.; Penner, Richard H.; Adams, Lawrence (W.W. Norton, 2001)
      The book discusses the latest trends from guestrooms perched atop ultra-tall mixed-use towers to lavish desert villas shaded by high-rise structures to exotically themed resorts rising out of pristine tropical island waters. ...

    • Restaurant concepts, management and operations 

      Walker, John R. (Wiley, 2018)
      This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ...

    • Cruise operations mangement : hospitality perspectives 

      Gibson, Philip; Parkman, Richard (Routledge, 2019)
      This book offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, ...

    • Ethics of hospitality 

      Innerarity, Daniel; Williams, Stephen; Champeau, Serge (Routledge, 2017)
      This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and ...