10. Hotel - Restaurant: Recent submissions

Now showing items 26-30 of 129

    • 100 restaurant design principles 

      Arthur, Gao (Profession Design Press Co., Ltd, 2012)
      Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which ...

    • Introduction to hospitality management 

      Walker, John R.; Walker, Josielyn T. (Pearson, 2014)

    • How to run a great hotel : everything you need to achieve excellence in the hotel industry 

      Larkin, Enda M. (How To Books, 2009)
      This book is based on the premise that being good is just not good enough in today's competitive environment. For hotel owners and managers who want to achieve lasting business success through a root and branch review of ...

    • Managing people in the hospitality industry 

      Riley, Michael (Routledge, 2019)
      This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the ...

    • Hospitality sales and marketing : an evolutionary journey with Howard Feiertag 

      Feiertag, Howard (Apple Academic Press, 2020)
      This book provides an abundance of juicy nuggets of tips, tactics, and techniques for professionals and newbies alike in the hospitality sales field. Readers will take a journey down the road of the development of hospitality ...