10. Hotel - Restaurant: Recent submissions

Now showing items 126-129 of 129

    • Restaurant franchising : concepts, regulations, and practices 

      Khan, Mahmood A. (Apple Academic Press, 2015)
      This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written ...

    • Modern hotel operations management 

      Chibili, Michael N. (editor) (Noordhoff Uitgevers Groningen/Houten, 2016)
      This book provides an essential, comprehensive framework for the understanding of hotel operations management within the context of contemporary issues. It discusses relevant subjects, such as socially responsible ...

    • Introduction to hospitality 

      Walker, John R. (Pearson, 2021)
      An engaging introduction to hospitality, for tomorrow's managers, Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of ...

    • Oriental style hotels : collection of Hangzhou Chen Tao Interior Design Ltd. 

      Hangzhou, Chen Tao (Liaoning Science & Technology Pub., 2012)