10. Hotel - Restaurant: Recent submissions

Now showing items 111-115 of 129

    • Restaurant financial management : a practical approach 

      Jung, Hyung-il (Apple Academic Press, 2019)
      This book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it ...

    • A time of change in hospitality leadership 

      Sheppardson, Chris (Business Expert Press, 2020)
      This book is an introduction to the challenge of modern leadership. Leadership has changed from the traditional perspective to be one which is far broader based, with more expected and asked. Leaders today need to consider ...

    • Basic management accounting for the hospitality industry 

      Chibili, Michael N. (Noordhoff Uitgevers Groningen, 2016)
      This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS); integration of the changes caused by the evolution of the Uniform System of ...

    • Management science in hospitality and tourism : theory, practice, and applications 

      Uysal, Muzaffer (editor); Schwartz, Zvi (editor); Sirakaya-Turk, Ercan (editor) (Apple Academic Press, 2017)
      This book is a timely and unique book focusing on management science applications in tourism and hospitality settings. The academic scope of management science in today's world is rather interdisciplinary and not always ...

    • Introduction to management in the hospitality industry 

      Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis (John Wiley & Sons, Inc., 2012)
      "Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors ...