10. Hotel - Restaurant: Recent submissions

Now showing items 106-110 of 129

    • Children in hospitality and tourism : marketing and managing experiences 

      Séraphin, Hugues (editor); Gowreesunkar, Vanessa (editor) (DE GRUYTER, 2020)
      This book works to fill a serious gap in tourism and hospitality research – children as future consumers. For decades, researchers and industry practitioners alike have overlooked and undervalued the significance of ...

    • Advances in hospitality and leisure. Volume 6 

      Chen, Josep S. (editor) (Emerald Group Publishing Limited, 2010)
      This book is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, ...

    • Planning and management of meetings, expositions, events and conventions 

      Fenich, George G. (Pearson, 2015)
      This is the first text of its kind to focus on planning (in addition to event management), and incorporates the Meeting and Business Events Competency Standards (MBECS). It is the most up-to-date book on planning and ...

    • Advances in hospitality and leisure. Volume 1 

      Chen, Josep S. (editor) (Elsevier, 2004)
      This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential ...

    • Hospitality sales : selling smarter 

      Siguaw, Judy A.; Bojanic, David C. (Thomson Delmar Learning, 2004)
      This concise handbook addresses the processes of selling in the Hospitality Market. More and more, the act of selling is recognized as a function that is separate from and just as important as the function of marketing in ...