10. Hotel - Restaurant: Recent submissions

Now showing items 101-105 of 129

    • How to succeed in hotel management job interviews : a ready resource for job aspirants 

      Seal, Partho Pratim (Jaico Publishing House, 2015)
      This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, ...

    • Uniform system of accounts for the lodging industry 

      Hotel Association of New York City (American Hotel & Lodging Educational Institute, 2014)
      This book establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel ...

    • How to buy and run your own hotel 

      Lloyd, Mark (How To Books Ltd, 2008)
      This book is full of up-to-date information for the aspiring or novice hotelier as well as those already in business and striving to meet customer expectations. It covers everything you need to know about the process of ...

    • Professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2015)
      This book reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar ...

    • Revenue management for hospitality and tourism 

      Fyall, Alan (editor); Fyall, Alan (editor); Poutier, Elisabeth (editor) (Goodfellow Publishers, 2013)
      The first part of the book provides academically rigorous challenging and contemporary material to get to the core of the subject and to make the theory and practice lively, relevant and engaging. Throughout this, and the ...