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Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
(CRC Press, 2023)
"Hospitality Security: Managing Security in Today's Hotel, Nightlife, Entertainment, and Tourism Environment, Second Edition provides experience-based, proven methods for preventing and resolving the challenges faced by ...
Biodiversity: My hotel in action : a guide to sustainable use of biological resources
(World Conservation Union, 2008)
Biodiversity plays an important role in the day-to-day life of a hotel. From the food in the restaurant and wood in furniture and fittings, to the amenities in the spa, the products of biodiversity are everywhere inside ...
Hotel and restaurant accounting : exercises in accounting
(American Hotel & Lodging Educational Institute, 2012)
Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ...
Hotel and restaurant accounting
(American Hotel & Lodging Educational Institute, 2012)
Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ...
The heart of hospitality : great hotel and restaurant leaders share their secrets
(SelectBooks, Inc., 2016)
"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, ...
Sustainability in the hospitality industry : principles of sustainable operations
(Butterworth-Heinemann, 2009)
Supervision in the hospitality industry : leading human resources
(John Wiley & Sons, Inc., 2010)
This book is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about ...
Entrepreneurship & small business management in the hospitality
(Butterworth-Heinemann, an imprint of Elsevier, 2009)
Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical ...
Essentials of professional cooking
(John Wiley & Sons, Inc., 2016)
This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ...
Hospitality management accounting
(John Wiley & Sons, Inc., 2004)