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    • 100 restaurant design principles 

      Arthur, Gao (Profession Design Press Co., Ltd, 2012)
      Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which ...
    • Restaurant service basics 

      Dahmer, Sondra J.; Kahl, Kurt W. (John Wiley & Sons, Inc., 2009)
      This book is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will ...