Duyệt 10. Hotel - Restaurant theo Chủ đề "Personnel management"
Đang hiển thị mục 1-6 trong tổng 6
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Human resource management in the hospitality industry : an introductory guide
(Elsevier Ltd, 2005)Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides ... -
Managing hospitality human resources
(American Hotel & Lodging, 2006) -
Managing people in the hospitality industry
(Routledge, 2019)This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the ... -
Supervision in the hospitality industry
(Wiley, 2017)This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of ... -
Supervision in the hospitality industry : applied human resources
(John Wiley & Sons, Inc., 2007)This book provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations ... -
Supervision in the hospitality industry : leading human resources
(John Wiley & Sons, Inc., 2010)This book is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about ...
