Duyệt 10. Hotel - Restaurant theo Chủ đề "Food service"

Đang hiển thị mục 1-6 trong tổng 6

    • 50 proven ways to build restaurant sales & profit 

      Marvin, William R. (edit) (Hospitality Masters Press, 1997)

    • Essentials of professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2016)
      This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ...

    • Hospitality management accounting 

      Jagels, Martin; Coltman, Michael M. (John Wiley & Sons, Inc., 2004)

    • Hospitality management accounting 

      Jagels, Martin (Wiley, 2007)
      The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques ...

    • Hospitality marketing management 

      Reid, Robert D.; Bojanic, David C. (Wiley, 2006)
      This is a core marketing text specifically geared for the hospitality student. It covers the major principles of marketing with a practical, applications oriented approach, rather than traditional marketing texts found in ...

    • In the restaurant : society in four courses 

      Ribbat, Christoph (Pushkin Press, 2017)
      This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ...