Duyệt 10. Hotel - Restaurant theo Chủ đề "Design and construction"

Đang hiển thị mục 1-3 trong tổng 3

    • 100 restaurant design principles 

      Arthur, Gao (Profession Design Press Co., Ltd, 2012)
      Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which ...

    • Hospitality facilities management and design 

      Stipanuk, David M. (Educational Institute, American Hotel & Lodging Association, 2015)
      This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional ...

    • Hotel design, planning, and development 

      Rutes, Walter A.; Penner, Richard H.; Adams, Lawrence (W.W. Norton, 2001)
      The book discusses the latest trends from guestrooms perched atop ultra-tall mixed-use towers to lavish desert villas shaded by high-rise structures to exotically themed resorts rising out of pristine tropical island waters. ...