Duyệt 10. Hotel - Restaurant theo Chủ đề "Accounting"
Đang hiển thị mục 1-9 trong tổng 9
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Accounting and financial analysis in the hospitality industry
(Butterworth–Heinemann, 2005)This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial ... -
Basic management accounting for the hospitality industry
(Noordhoff Uitgevers Groningen, 2016)This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS); integration of the changes caused by the evolution of the Uniform System of ... -
Financial management for hospitality decision makers
(Butterworth-Heinemann, 2002)Highly practical in its scope and approach, this book: Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing ... -
Hospitality financial accounting
(Wiley, 2009)Updated with the latest developments in the accounting and hospitality fields, this book covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues ... -
Hospitality management accounting
(John Wiley & Sons, Inc., 2004) -
Hospitality management accounting
(Wiley, 2007)The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques ... -
Hotel and restaurant accounting
(American Hotel & Lodging Educational Institute, 2012)Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ... -
Hotel and restaurant accounting : exercises in accounting
(American Hotel & Lodging Educational Institute, 2012)Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ... -
Uniform system of accounts for the lodging industry
(American Hotel & Lodging Educational Institute, 2014)This book establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel ...
