Duyệt 10. Hotel - Restaurant theo Tác giả "Walker, John R."
Đang hiển thị mục 1-9 trong tổng 9
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Exploring the hospitality industry
(Pearson, 2017)This book helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing, engaging manner. The emphasis is on the people, companies, and ... -
Introduction to hospitality
(Pearson, 2017)This book focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed ... -
Introduction to hospitality
(Pearson, 2021)An engaging introduction to hospitality, for tomorrow's managers, Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of ... -
Introduction to hospitality management
(Pearson, 2014) -
Restaurant concepts, management and operations
(Wiley, 2018)This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ... -
Supervision in the hospitality industry
(Wiley, 2017)This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of ... -
Supervision in the hospitality industry : applied human resources
(John Wiley & Sons, Inc., 2007)This book provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations ... -
Supervision in the hospitality industry : leading human resources
(John Wiley & Sons, Inc., 2010)This book is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about ... -
The restaurant : from concept to operation
(John Wiley & Sons, Inc., 2014)This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ...
