Duyệt 10. Hotel - Restaurant theo Tác giả "Gisslen, Wayne"

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    • Essentials of professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2016)
      This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ...

    • Professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2015)
      This book reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar ...