Duyệt 10. Hotel - Restaurant theo Tác giả "Brown, Douglas Robert"
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Brown, Douglas Robert (Atlantic Publishing, 2007)Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage ...