Duyệt 10. Hotel - Restaurant theo Tác giả "Searle, Jamie Lee (translate)"
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In the restaurant : society in four courses
Ribbat, Christoph (Pushkin Press, 2017)This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ...