Duyệt 10. Hotel - Restaurant theo Tác giả "Chlebana, R. Andrew"
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The advanced art of baking & pastry
Chlebana, R. Andrew (Wiley, 2018)The main goal of this book is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a ...